For over a decade, we’ve been pouring our heart, soul and finely tuned skills into everything we create: be it breads, cakes, savouries or pastries.
We use only the finest local ingredients, from fresh milk and eggs to locally sourced produce for our hot plate range.
And we only ever keep to traditional, time-trusted methods so that our quality home-baked taste is apparent in every single bite!
Let us tempt you with our scrumptious strawberry crème slices, indulge you with our irresistible 100% beef sausage rolls, impress you with mighty, meaty quarter pounder burgers tucked into our fabulously floury baps, or delight you with our delicious Northern Irish favourites such as soda farls, wheaten bread and batch loaves.
All hand crafted, all homemade; and all baked to the highest award-winning standards.
It’s quite simply, home baking at its best.
History
One man and his van!
Warren Patton opens Patton’s Bakery in small rented premises in Newtownards, helped only by his Mum and wife Joanne.
Growing in size and stature
In the space of a couple of years the business has grown to encompass 6 staff and 2 delivery vans. The small business wins runner up in ‘Best New Business’ category in the Ards Borough Council Business Awards.
Baker’s dozen!
The business continues to grow with 13 staff and 3 vans delivering quality Patton produce to various outlets around the country.
